Previous lead who was demoted put this out yesterday and got mad that I told the chef about his lack of quality and care. It’s a salmon burger… Or was.
Previous lead who was demoted put this out yesterday and got mad that I told the chef about his lack of quality and care. It’s a salmon burger… Or was.
by colevicixvickery498
33 Comments
Cezzium
even it it grimacing
Brilliant_Spot_95
That’s a hockey puck. Granted, I’d smash the shit out of that. I love some char on food. But that’s crazy to present normally lol
NobleOodfellow
That is a charcoal briquette that even Kingsford doesn’t want.
capnkirk462
Just like mom used to make.
Pepper_Bun28
I can see why he got demoted.
Fuzzy-Grocery-6650
And I bet you he’d have served it burnt side down, good on OP for speaking out 👍
AuxNimbus
If this was a brisket, sure but it’s not.
Danzarr
….. I thought it was a burnt piece of fried chicken.
BigPandaCloud
Maybe he asked for the blackened salmon burger but they ran out of the spice.
CrossFox42
This is something my problem cook would try to get away with. I had him refire a porkchop because it was burnt to a crisp, he tried to defend himself by saying “its charred, its good like that.” Weird then that when I told him he could eat it, it ended up in the trash. Or the time he WAY over salted a pasta dish and tried to say it didn’t taste that salty to him even though it was totally inedible. Some people arent capable of acknowledging they suck at their job.
throwitoutwhendone2
I’d probably feed that to my chickens. Idk about my dog, no way a human
terrierdad420
Cajun blackening season lol
TheFirstSerf
I’m no gangster or anything but I was taught from a young age that being a snitch is *the* worst thing you can be. That being said, I fucking looooovvvee snitching on shit cooks that want to push out garbage food because they don’t care enough to be ashamed. I kind of hate customers too, so it’s not like i’m a nerd or anything, but i’ll be damned if some tasteless moron ever gets me to make food below my own standard. Ol’ burger burner needs to get real about their own shit or gtfo.
CantaloupeCamper
It’s the Trash Heap from Fraggle Rock…
notcabron
Jesus. Just make another one instead of sending that shit.
mynameisnotsparta
Cow patty.. 🤦🏼♀️
makingkevinbacon
MemoraNetwork
Looks like he gets another demotion
VirgoDog
I will quit before I serve that to a table.
arpodyssey
It’s Blackened Salmon. Clear as day.
Diligent_Ad6133
Ngl, id still prolly eat that lmfao
MeetMeAtTheNachoCart
It’s just…blackened…Cajun…salmon…
unknownpoltroon
I would eat that, but I like my burgers well done, I wouldn’t say it’s to serve anyone else
HopelessMind43
Why is it seemingly easier for management to fire tops dogs for minuscule shit but impossible to get rid of someone for monstrosities such as this? I deal with this a lot.
heftybagman
I could see someone trying to put that out cus shit happens whatever. But to try to defend it and not be immediately embarrassed, like what’s going on in your home life? That’s a substance abuse burger
CellE2057
That’s the line between a good cook and a shitty one. Everyone fucks up. It’s frustrating and it sucks because it always seems to happen during the worst times but it happens.
A good cook will refire and call out that they’re refiring whatever it is. A shitty one will try to push it because time and stress or whatever excuse they wanna use to suck ass.
You were right to call them out. If they’re trying to sell that piece of shit then they’re probably doing some other dumb shit that no one is catching.
corvus_wulf
It’s burnt is what it is , still….Would
stuckonpost
That’s a salmon puck
SleepyBoneQueen
Hey, it’s an artisanal char
MIngmire
I’m pretty sure I saw it pulsate and move. 😳
achille1
As someone who has wanted to demote himself for a while (stress, anxiety, depression) it really feels good to know that over confident chefs are being demoted for sending this garbage out
Budget-Advisor-6321
Should’ve demoted him to customer
Strict_Common156
Dude is an exorcist. He burned all of the unholy spirits residing in the salmon burger back to the firey pits of kitchen hell.
33 Comments
even it it grimacing
That’s a hockey puck. Granted, I’d smash the shit out of that. I love some char on food. But that’s crazy to present normally lol
That is a charcoal briquette that even Kingsford doesn’t want.
Just like mom used to make.
I can see why he got demoted.
And I bet you he’d have served it burnt side down, good on OP for speaking out 👍
If this was a brisket, sure but it’s not.
….. I thought it was a burnt piece of fried chicken.
Maybe he asked for the blackened salmon burger but they ran out of the spice.
This is something my problem cook would try to get away with. I had him refire a porkchop because it was burnt to a crisp, he tried to defend himself by saying “its charred, its good like that.” Weird then that when I told him he could eat it, it ended up in the trash. Or the time he WAY over salted a pasta dish and tried to say it didn’t taste that salty to him even though it was totally inedible. Some people arent capable of acknowledging they suck at their job.
I’d probably feed that to my chickens. Idk about my dog, no way a human
Cajun blackening season lol
I’m no gangster or anything but I was taught from a young age that being a snitch is *the* worst thing you can be. That being said, I fucking looooovvvee snitching on shit cooks that want to push out garbage food because they don’t care enough to be ashamed. I kind of hate customers too, so it’s not like i’m a nerd or anything, but i’ll be damned if some tasteless moron ever gets me to make food below my own standard. Ol’ burger burner needs to get real about their own shit or gtfo.
It’s the Trash Heap from Fraggle Rock…
Jesus. Just make another one instead of sending that shit.
Cow patty.. 🤦🏼♀️
Looks like he gets another demotion
I will quit before I serve that to a table.
It’s Blackened Salmon. Clear as day.
Ngl, id still prolly eat that lmfao
It’s just…blackened…Cajun…salmon…
I would eat that, but I like my burgers well done, I wouldn’t say it’s to serve anyone else
Why is it seemingly easier for management to fire tops dogs for minuscule shit but impossible to get rid of someone for monstrosities such as this? I deal with this a lot.
I could see someone trying to put that out cus shit happens whatever. But to try to defend it and not be immediately embarrassed, like what’s going on in your home life? That’s a substance abuse burger
That’s the line between a good cook and a shitty one. Everyone fucks up. It’s frustrating and it sucks because it always seems to happen during the worst times but it happens.
A good cook will refire and call out that they’re refiring whatever it is. A shitty one will try to push it because time and stress or whatever excuse they wanna use to suck ass.
You were right to call them out. If they’re trying to sell that piece of shit then they’re probably doing some other dumb shit that no one is catching.
It’s burnt is what it is , still….Would
That’s a salmon puck
Hey, it’s an artisanal char
I’m pretty sure I saw it pulsate and move. 😳
As someone who has wanted to demote himself for a while (stress, anxiety, depression) it really feels good to know that over confident chefs are being demoted for sending this garbage out
Should’ve demoted him to customer
Dude is an exorcist. He burned all of the unholy spirits residing in the salmon burger back to the firey pits of kitchen hell.