From the bottom up:
1) Avocado mash with habanero relish, hash brown patties, melted American, Tofurky hickory-smoked ham, and a light layer of mayo
2) Dijon, arugula, roasted tomatoes/garlic, Violife provolone, Tofurky ham and Yves salami, Calabrian mayo
3) Smoked paprika and chili mayo, Tabasco chicken (made with Gardein Ultimate chicken tenders), spicy slaw, and pickled jalapenos
4) Daring Cajun chicken, sauteed peppers and onions, cheese sauce
by slh2c
2 Comments
I want sammich
Don’t sleep on Yves. They’re sneaky good.