Delicious risotto with asparagus and mushrooms. Please subscribe to my channel. Thank You. @josephineromano9070
Quarter cup of olive oil in the frying pan, Chopped up, a full onion Add 2 minced cloves of garlic Add a full cup of rice for 2 people Start toasting the rice As the rice starts absorbing the liquid, Add a whole cup of water Keep on stirring, As the rice keeps on cooking, it keeps on absorbing Now is time to add. A whole cup of chicken broth One more cup of chicken broth Time to add the asparagus Use just the tender part of the asparagus, No knife, Just the part that You can break with your hands We just added the mushrooms Let the whole thing cook for 15-20 minutes, and keep on stirring Add some parmesan cheese It’s ready, Set the table