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“A Portuguese Voyage from Mainland to Azores & Madeira” wine-pairing dinner presented by FADO Portuguese Restaurant at Hotel Royal Macau. Inspired by Portugal’s enchanting islands—Madeira and the Azores—the menu showcases authentic flavors and the unique terroir of these Atlantic gems. Each dish is meticulously paired with premium Portuguese wines to enhance its distinct character.
In collaboration with Vinomac, a renowned Portuguese wine supplier, the event features a curated selection of exceptional Portuguese wines. This partnership ensures an unparalleled celebration of Portuguese culinary heritage and sophistication.
Tuna tataki with avocado and pineapple salad
Roasted black sea bass with sweet potato and confit onions
Grilled tenderloin with garlic and butter sauce, fried polenta and sautéed pack choi
Stewed pork leg in red wine and allspice
Madeira’s style banoffee with honey caramel
The menu includes:
Tuna tataki with avocado and pineapple salad
Arinto dos Açores Indígenas 2018
Roasted black sea bass with sweet potato and confit onions
Maçanita Gouveio 2022
Grilled tenderloin with garlic and butter sauce, fried polenta and sautéed pack choi
Maçanita Touriga Nacional Letra A 2021
Stewed pork leg in red wine and allspice
Chão dos Eremitas Moreto 2021
Madeira’s style banoffee with honey caramel
H.M.Borges 5 Years Sweet Madeira
*The “Portuguese Voyage” dinner is available from now until June 1, 2025.
*EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED
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