So i use the compound choc and that explain the darker shade. by _bwitching 5 Comments monkey_fish_frog 3 months ago Those look hella smooth. dont_mind_me_passing 3 months ago the first ones were giving Elphaba _bwitching 3 months ago I use italian method..well if i use other method i could not get that smooth Moofininja 3 months ago How did you get the colors to be so perfectly separate in your swirled ones? :O mine always make an ugly mixed color between them _bwitching 3 months ago I use pierre herme recipe (italian method) 300g tpt 75 water 300 sugar 110g egg white x2Write A CommentYou must be logged in to post a comment.
Moofininja 3 months ago How did you get the colors to be so perfectly separate in your swirled ones? :O mine always make an ugly mixed color between them
_bwitching 3 months ago I use pierre herme recipe (italian method) 300g tpt 75 water 300 sugar 110g egg white x2
5 Comments
Those look hella smooth.
the first ones were giving Elphaba
I use italian method..well if i use other method i could not get that smooth
How did you get the colors to be so perfectly separate in your swirled ones? :O mine always make an ugly mixed color between them
I use pierre herme recipe (italian method)
300g tpt
75 water
300 sugar
110g egg white x2