Tabasco sauce separating. Never seen this before with tabasco
Tabasco sauce separating. Never seen this before with tabasco
by Original-Material-15
22 Comments
HereWeGoAgain666999
Left sitting out for too long give a good shake and should be fine
stevo887
Shake well and enjoy!
bigkat5000
Fairly recent trend and now widespread.
NorthChiller
Real food separates
Burt-Munro
My bottle does the same
Racine262
They don’t use emulsifiers, just vinegar, peppers, and salt.
Shake before every use. Or don’t. Whatever.
VeggieBurgah
Normal. Just shake it up before using.
KingslyBoi
So funny you posted this. Just a saw bottle in a restaurant this morning that did this and I had never seen it before either!
WereTheChosenOne
Seen it happening occasionally with Tabasco. Nothing to be worried about though
FatManLittleKitchen
In my hot sauce company we don’t use chemical food additives, when we bottle sometimes the first batches will be a bit thinner than the last batches no matter how much we stir it.
Content-Past-9618
Tarrif Tabasco
trollcat2012
Just shake it
Bigstar976
Mine does the same thing. Within seconds too.
Shudmirelurk
Tabasco has been doing this as long as I can remember. It’s fine just shake it.
spicynoodsinmuhmouf
Respectfully, it always happens with tabasco. it’s still perfectly fine. Just to ease your mind. This is totally normal. Shake and enjoy my brotha.
Jackson_Castle
w1llyw0nka73
It definitely happens with a bigger bottle. Also, there’s no emulsification going on. What you’re seeing there is just the cheapest white vinegar.
Complete_Entry
Pretty regular for me even with the two ounce, I just give it a shake.
medicated_in_PHL
This is what happens when sauces don’t use stabilizers, emulsifiers, thickeners, etc.
Personally, I prefer it because it means it’s just the food ingredients, not any extra crap.
No_Leek_4255
Shake it
ItzYaBoy56
For me, I’ve found this to be a problem with only Tabasco habanero for some odd reason, but essentially that’s just the water and vinegar separating from the pepper mash, it’s like salad dressing
22 Comments
Left sitting out for too long give a good shake and should be fine
Shake well and enjoy!
Fairly recent trend and now widespread.
Real food separates
My bottle does the same
They don’t use emulsifiers, just vinegar, peppers, and salt.
Shake before every use. Or don’t. Whatever.
Normal. Just shake it up before using.
So funny you posted this. Just a saw bottle in a restaurant this morning that did this and I had never seen it before either!
Seen it happening occasionally with Tabasco. Nothing to be worried about though
In my hot sauce company we don’t use chemical food additives, when we bottle sometimes the first batches will be a bit thinner than the last batches no matter how much we stir it.
Tarrif Tabasco
Just shake it
Mine does the same thing. Within seconds too.
Tabasco has been doing this as long as I can remember. It’s fine just shake it.
Respectfully, it always happens with tabasco. it’s still perfectly fine. Just to ease your mind. This is totally normal. Shake and enjoy my brotha.
It definitely happens with a bigger bottle. Also, there’s no emulsification going on. What you’re seeing there is just the cheapest white vinegar.
Pretty regular for me even with the two ounce, I just give it a shake.
This is what happens when sauces don’t use stabilizers, emulsifiers, thickeners, etc.
Personally, I prefer it because it means it’s just the food ingredients, not any extra crap.
Shake it
For me, I’ve found this to be a problem with only Tabasco habanero for some odd reason, but essentially that’s just the water and vinegar separating from the pepper mash, it’s like salad dressing
it gave u a healthier option