👌 Tritip smoked for 7 hours, it was late so it fridged it and put it back on the smoker after a wrap with onions, butter, and garlic. Let is sit at 225 for a bit to come back up to temp and cook while I let the bacon and sausage soak up some flavor.
by rosodigital
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Well damn! I’m sure every mother left full and satisfied. Great menu and good looking food. Sheesh.