Homemade Pizza Margherita by CoupCooksV2 1 Comment CoupCooksV2 5 months ago 16 Hour RT Fermentation | Dough Ball – 280g | Hydration – 75% | Salt – 2.5% | ADY – 0.4%Write A CommentYou must be logged in to post a comment.
CoupCooksV2 5 months ago 16 Hour RT Fermentation | Dough Ball – 280g | Hydration – 75% | Salt – 2.5% | ADY – 0.4%
1 Comment
16 Hour RT Fermentation | Dough Ball – 280g | Hydration – 75% | Salt – 2.5% | ADY – 0.4%