My homemade burger yesterday. Thoughts?

by VelvetVanillaa

10 Comments

  1. DeWin1970

    When melting the cheese, steam the burgers under a lid for about 15 seconds, it’s a casual restaurant trick.

  2. igavemyselfheartburn

    Veggies should always be at the bottom. Your teeth should hit meat + cheese and sauce first. Makes for a better burger imo

  3. Key_Obligation8505

    Looks perfect. Has the proportions of In-n-Out.

  4. NE_Pats_Fan

    I guess there’s a burger in there somewhere

  5. Pianist-Educational

    Nice, I could make it magically disappear.

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