Homemade Pizza Margherita by CoupCooksV2 3 Comments CoupCooksV2 5 months ago 16 Hour RT Fermentation | Dough Ball – 280g | Hydration – 75% | Salt – 2.5% | ADY – 0.4% ZAHN3 5 months ago Your crust looks amazing 💯 xyespider 5 months ago looks amazin’Write A CommentYou must be logged in to post a comment.
CoupCooksV2 5 months ago 16 Hour RT Fermentation | Dough Ball – 280g | Hydration – 75% | Salt – 2.5% | ADY – 0.4%
3 Comments
16 Hour RT Fermentation | Dough Ball – 280g | Hydration – 75% | Salt – 2.5% | ADY – 0.4%
Your crust looks amazing 💯
looks amazin’