Craving a nutty, delicious treat? These vegan tahini cookies are soft, chewy, and packed with flavor! 🥰 Perfect for a quick dessert fix or snack.
Printable Recipe: https://www.mygingergarlickitchen.com/tahini-cookies/
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There’s no better time to whip up something special, these tahini cookies are a true treat. Soft, chewy, and melt in your mouth. Delicious. To a mixing bowl, add unsalted tahini. Pair it with maple syrup. Whisk them together until smooth and well combined. Next, add almond flour, allpurpose flour, cornstarch, half a teaspoon of baking soda, and a pinch of sea salt. Stir everything together until fully combined. Knead the dough with your hands. Now, scoop out 1 tbspized portions of dough and roll them into smooth balls. Roll each ball in raw sesame seeds for a crunchy nutty coating. Place the sesame coated dough balls on a parchment line baking sheet. Gently press each one down with a flat bottom bowl to slightly flatten them. Bake these cookies at 350° Fahrenheit or 175°C for 10 to 12 minutes. Once they are golden and perfect, remove them from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. And there you have it. Soft, chewy tahini cookies with a melt inyou mouth texture and a perfect sesame crunch. Simple to make yet packed with flavor. They are perfect as a tea time snack or a sweet treat for any occasion. Happy cooking.