Jerk Tofu Sushi Tacos by lnfinity 4 Comments lnfinity 3 months ago ###Ingredients* 280g extra firm tofu * 1 tbsp smoked paprika * 1 tsp onion salt * 1 garlic clove, minced * 1 tbsp soy sauce or tamari * 1 tbsp jerk marinade * 1 tbsp olive oil * 1 cup brown/white sushi rice, cooked according to packet instructions * 3 nori sheets, halved**Toppings*** Juice of ½ lime * 1 avocado, sliced or mashed * Spring onions * Sesame seeds * Jerk Sauce###Instructions1. Cook sushi rice according to the packet instruction and lightly season with sushi rice seasoning or 1-2tsp soy sauce/tamari.1. Cut tofu into cubes.1. Toss with the spices, jerk paste, soy sauce, olive oil. Spread on to a tray. Bake at 200°C fan for 15-20 minutes, flipping halfway.1. Cut nori sheets in half to make taco-sized shells. Cut nori into circles. (I used a wet bowl to outline the circle)1. Layer with sushi rice, press gently to stick. Add jerk tofu, avocado, toppings.1. Drizzle with lime, jerk sauce or your fave spicy sauce. Top with scallions, and sesame seeds.[Source](https://www.instagram.com/reel/DJhjLzCK6RY/) load_more_comets 3 months ago I love that she included the spill in the oven! MidnightCreative 3 months ago Show this to a sushi chef, I dare you. perplexedtv 3 months ago Jamaican Mexican Japanese Vegetarian fusion – just what I’ve always wanted.Write A CommentYou must be logged in to post a comment.
lnfinity 3 months ago ###Ingredients* 280g extra firm tofu * 1 tbsp smoked paprika * 1 tsp onion salt * 1 garlic clove, minced * 1 tbsp soy sauce or tamari * 1 tbsp jerk marinade * 1 tbsp olive oil * 1 cup brown/white sushi rice, cooked according to packet instructions * 3 nori sheets, halved**Toppings*** Juice of ½ lime * 1 avocado, sliced or mashed * Spring onions * Sesame seeds * Jerk Sauce###Instructions1. Cook sushi rice according to the packet instruction and lightly season with sushi rice seasoning or 1-2tsp soy sauce/tamari.1. Cut tofu into cubes.1. Toss with the spices, jerk paste, soy sauce, olive oil. Spread on to a tray. Bake at 200°C fan for 15-20 minutes, flipping halfway.1. Cut nori sheets in half to make taco-sized shells. Cut nori into circles. (I used a wet bowl to outline the circle)1. Layer with sushi rice, press gently to stick. Add jerk tofu, avocado, toppings.1. Drizzle with lime, jerk sauce or your fave spicy sauce. Top with scallions, and sesame seeds.[Source](https://www.instagram.com/reel/DJhjLzCK6RY/)
4 Comments
###Ingredients
* 280g extra firm tofu
* 1 tbsp smoked paprika
* 1 tsp onion salt
* 1 garlic clove, minced
* 1 tbsp soy sauce or tamari
* 1 tbsp jerk marinade
* 1 tbsp olive oil
* 1 cup brown/white sushi rice, cooked according to packet instructions
* 3 nori sheets, halved
**Toppings**
* Juice of ½ lime
* 1 avocado, sliced or mashed
* Spring onions
* Sesame seeds
* Jerk Sauce
###Instructions
1. Cook sushi rice according to the packet instruction and lightly season with sushi rice seasoning or 1-2tsp soy sauce/tamari.
1. Cut tofu into cubes.
1. Toss with the spices, jerk paste, soy sauce, olive oil. Spread on to a tray. Bake at 200°C fan for 15-20 minutes, flipping halfway.
1. Cut nori sheets in half to make taco-sized shells. Cut nori into circles. (I used a wet bowl to outline the circle)
1. Layer with sushi rice, press gently to stick. Add jerk tofu, avocado, toppings.
1. Drizzle with lime, jerk sauce or your fave spicy sauce. Top with scallions, and sesame seeds.
[Source](https://www.instagram.com/reel/DJhjLzCK6RY/)
I love that she included the spill in the oven!
Show this to a sushi chef, I dare you.
Jamaican Mexican Japanese Vegetarian fusion – just what I’ve always wanted.