I saw this for the first time today and had to pick it up. Either for chili or mixed with Velveta for a dip. Have any of you tried it? What did you use it for?
by will2165
16 Comments
tbird23662002
I make sure to keep a stock of those in my pantry. I use them in chili and mac and cheese dishes. I love them and so glad that they live up to the hype.
Dontdothatfucker
They’re good!! I throw a can in with a couple chicken breast and two cups of rice, and it just needs minimum seasoning
airfryerfuntime
They’re legit hot.
averagemaleuser86
Yes. Not hot at all. Has a decent little kick to it, but nothing as advertised.
TFG4
I made a chorizo queso Blanco with these and oh boy, it was good. I’ve used them for chili and chili Mac. They’re great for a lot of dishes
NeganSaves
I used a can in the last batch of chili I made. Definitely ramped up the heat! Good flavor, too.
m_squared219
They changed the texture of a dip I make where I use regular Rotel. Good taste but the dip wasn’t as good.
rushmc1
Bought one, but haven’t opened it yet.
huge43
They were hotter than I expected from a name brand grocery item, but not too crazy. Worth the extra 40 cents over the store brand
Golden_standard
I love spicy, but I prefer the “hot” rotel over the extra hot. I can’t really tell a spice difference between the two, and the hot seems to have a better texture.
Akhockeydad26
Yep.
It is great and has a nice kick. I blend mine up I think it enhances the flavors…plus I don’t like chunks?
NetworkingJesus
Yeah it’s great. Cooked it into some ground beef with taco seasoning and other usual stuff. Made some daaamn good tacos, burritos, nachos, etc.
shazzle
I just bought this and wondering same thing. Going to roast some tomatoes, onion etc and make a el pato salsa with it. Will let you know how it turns out.
Ldrsr1
Yes an its good
at0o0o
Nope, but I’m definitely looking out for this next time I go grocery shopping 😁
claremontmiller
Big fan. So my place doesn’t have a hood, and it’s a small kitchen, I would be gentle about cooking it down too much because I straight up gassed myself, but delightful treat none the less
16 Comments
I make sure to keep a stock of those in my pantry. I use them in chili and mac and cheese dishes. I love them and so glad that they live up to the hype.
They’re good!! I throw a can in with a couple chicken breast and two cups of rice, and it just needs minimum seasoning
They’re legit hot.
Yes. Not hot at all. Has a decent little kick to it, but nothing as advertised.
I made a chorizo queso Blanco with these and oh boy, it was good. I’ve used them for chili and chili Mac. They’re great for a lot of dishes
I used a can in the last batch of chili I made. Definitely ramped up the heat! Good flavor, too.
They changed the texture of a dip I make where I use regular Rotel. Good taste but the dip wasn’t as good.
Bought one, but haven’t opened it yet.
They were hotter than I expected from a name brand grocery item, but not too crazy. Worth the extra 40 cents over the store brand
I love spicy, but I prefer the “hot” rotel over the extra hot. I can’t really tell a spice difference between the two, and the hot seems to have a better texture.
Yep.
It is great and has a nice kick. I blend mine up I think it enhances the flavors…plus I don’t like chunks?
Yeah it’s great. Cooked it into some ground beef with taco seasoning and other usual stuff. Made some daaamn good tacos, burritos, nachos, etc.
I just bought this and wondering same thing. Going to roast some tomatoes, onion etc and make a el pato salsa with it. Will let you know how it turns out.
Yes an its good
Nope, but I’m definitely looking out for this next time I go grocery shopping 😁
Big fan. So my place doesn’t have a hood, and it’s a small kitchen, I would be gentle about cooking it down too much because I straight up gassed myself, but delightful treat none the less