This is the no-knead recipe from KAB. Cooked in a Dutch oven and the smells and taste were fantastic! The crust is crunchy and chewy, not brittle and now I’m planning my next bake 😅

by ThatRagingBull

7 Comments

  1. woodathan

    Pretty rise! Share the recipe link! Did you use active yeast or your own starter?

  2. breakinbans

    Looks great! After my first loaf, I made 6 more in less than a week. Welcome to the party!

  3. dedalus5150

    Looks really good overall, especially for a first bake – bravo!

Write A Comment