Here's a photo of our Monday harvest at the farm in Half Moon Bay, California. by jimmurphysf 9 Comments jimmurphysf 9 months ago Here’s our website: [https://hmbwasabi.com/](https://hmbwasabi.com/) CrunchyNippleDip 9 months ago Are the leaves edible? jocorte 9 months ago So jealous! I think I’ve only had REAL wasabi a few times even though I eat sushi several times a week. DiamondAggravating11 9 months ago This looks very very good! Miss having authentic wasabi at sushi places in the US. frenix5 9 months ago I really really want to try growing my own, for home use. And mainly to learn how and how not to. Fickle-Molasses-903 9 months ago I might have to buy some. I know 99% of sushi restaurants do not use it because it’s too expensive. SoCalBull4000 9 months ago Damn that’s like $1600 usd retail 😱 I will take one 😝 sftospo 9 months ago Do you guys allow in person visits or sell directly from your farm? Would love to come visit as I’m close by buttmunchausenface 9 months ago How much we looking 👀 at $$ in this picture?!?Write A CommentYou must be logged in to post a comment.
jocorte 9 months ago So jealous! I think I’ve only had REAL wasabi a few times even though I eat sushi several times a week.
DiamondAggravating11 9 months ago This looks very very good! Miss having authentic wasabi at sushi places in the US.
frenix5 9 months ago I really really want to try growing my own, for home use. And mainly to learn how and how not to.
Fickle-Molasses-903 9 months ago I might have to buy some. I know 99% of sushi restaurants do not use it because it’s too expensive.
sftospo 9 months ago Do you guys allow in person visits or sell directly from your farm? Would love to come visit as I’m close by
9 Comments
Here’s our website: [https://hmbwasabi.com/](https://hmbwasabi.com/)
Are the leaves edible?
So jealous! I think I’ve only had REAL wasabi a few times even though I eat sushi several times a week.
This looks very very good! Miss having authentic wasabi at sushi places in the US.
I really really want to try growing my own, for home use. And mainly to learn how and how not to.
I might have to buy some. I know 99% of sushi restaurants do not use it because it’s too expensive.
Damn that’s like $1600 usd retail 😱 I will take one 😝
Do you guys allow in person visits or sell directly from your farm? Would love to come visit as I’m close by
How much we looking 👀 at $$ in this picture?!?