So i made another batch from a different recipe and im much more satisfied with how they didn't spread out and the new recipe was very different, ingredients wise. Only problem is my shells were hollow 😭 any advice? This is the recipe BTW
Ps: I really thought that the P. Sugar amount was a lot
by SirDrezland
1 Comment
Yes that’s way more powdered sugar than most recipes. It’s usually like 1-1.5x the mass of the egg white. (And usually closer to 1x than 1.5)