16 pound seasoned and smoked for 18 hours at 230 degrees.by sanhell 7 Comments rileydogdad1 4 months ago That is the best looking brisket I have seen on this sub in a very long time. Nicely done. DaddySanctus 4 months ago Love the Kinders seasonings and sauces. Illustrious_Tear_529 4 months ago Looks great 19Bronco93 4 months ago Come on man, an electric knife what are we doing here ?!?! ncorn1982 4 months ago It honestly looks dry. Should be more juice on the board after all those cuts sourpatchdude 4 months ago Loving it brother. Enjoy it Calvertorius 4 months ago I don’t have many friends, but I wish this brisket was one of them.Write A CommentYou must be logged in to post a comment.
rileydogdad1 4 months ago That is the best looking brisket I have seen on this sub in a very long time. Nicely done.
7 Comments
That is the best looking brisket I have seen on this sub in a very long time. Nicely done.
Love the Kinders seasonings and sauces.
Looks great
Come on man, an electric knife what are we doing here ?!?!
It honestly looks dry. Should be more juice on the board after all those cuts
Loving it brother. Enjoy it
I don’t have many friends, but I wish this brisket was one of them.