This is a very Americanized take on a dish and I hope I don't offend anyone. All I can say is thank you for this beautiful dish it was delicious!
Added smoked salmon chunks cuz I wanted to lemme know what you think
by Zak_Do_Urden
6 Comments
MrsGVakarian
Looks amazing! 😍😍 I have never even imagined making a salmon avocado bowl like that with mayak eggs so I love the creativity and I’m totally stealing that idea
PrettyLilAnalFissure
Looks really good! Adding the salmon was such a great call, bet it’s a great combo But just a note, I “mayak” alone literally just means drugs, so maybe better to keep it to mayak eggs haha
Silly_Pack_Rat
It looks beautiful! Are the eggs as addictive as the name implies?
ABALLIETT
Gosh! Looks so good! Are you going to share your recipe?
YesterdayHiccup
I will drop three eggs in a single bowl of rice.
OvenBakee
I’ve been making those regularly with quail eggs instead of chicken eggs. The taste of the egg itself is pretty much the same, but the smaller size of a quail egg allows the brine to really penetrate deeper into it and make more of it super tasty. I also think they are cute.
There is the problem that it’s harder to keep the yolks runny while still making them peelable and the peeling takes forever and is very fiddly. Still, I recommend trying it.
6 Comments
Looks amazing! 😍😍 I have never even imagined making a salmon avocado bowl like that with mayak eggs so I love the creativity and I’m totally stealing that idea
Looks really good! Adding the salmon was such a great call, bet it’s a great combo
But just a note, I “mayak” alone literally just means drugs, so maybe better to keep it to mayak eggs haha
It looks beautiful! Are the eggs as addictive as the name implies?
Gosh! Looks so good! Are you going to share your recipe?
I will drop three eggs in a single bowl of rice.
I’ve been making those regularly with quail eggs instead of chicken eggs. The taste of the egg itself is pretty much the same, but the smaller size of a quail egg allows the brine to really penetrate deeper into it and make more of it super tasty. I also think they are cute.
There is the problem that it’s harder to keep the yolks runny while still making them peelable and the peeling takes forever and is very fiddly. Still, I recommend trying it.