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I was told to post this here.
In Pizza

I was told to post this here.

She’s a little weird, a little misshapen, I’m no expert. Garlic pizza dough with whipped ricotta, lemon zest, caramelized shallots, mozzarella, thyme and blueberries. A little sweet, a little savory. Absolutely lovely with a drizzle of hot honey. Thoughts?

by floridastanleyvibes

36 Comments

  1. Dogsrule4321

    Never seen this combo before, but I would try it for sure

  4. ClandestineGK

    Flavor profile is on point!! I find with pizza like this I really want to try a slice but wouldn’t eat 2 or 3.

  5. Eman_Resu_IX

    I’m a pizza purist at heart and I find these photos unsettling, that pizza kind of bothers me…but I’m also a pizza whore and like to experiment, so I’m intrigued.

    This leaves me with a Schrödinger’s Pizza quandary – I both love it and hate it at the same time. I’d definitely try it with an open mind, so, final answer… 👍

  7. pinkwooper

    I love untraditional pizzas, but they don’t seem to be popular in this sub as much. This looks fun and interesting, I would definitely try it!

    A couple weird ones I’ve made are Thai yellow curry and rangoon/wonton — I’m an enemy to the purists and okay with that 🙂 keep up the creativity

  8. xscientist

    I did grapes and Gruyère a few days ago and it was delicious.

  9. Buhos_En_Pantelones

    I sorta pride myself on being a don’t-knock-it-till-you’ve-tried-it kinda guy. Pass me a slice, let’s see what’s up.

  11. 6745408

    I don’t know why you were hesitant post this. It looks good and satisfies everything we need for dessert pizzas. 🙂

  14. sonsofthedesert

    Sure! It looks like it would be a good breakfast pizza

  15. Elmacdonals

    It’s a little intimidating but I feel like it’s probably delicious.

  16. Jaded-Village-57

    ![gif](giphy|vyTnNTrs3wqQ0UIvwE|downsized)

  20. Inverse_wsb22

    Fuck haters, eat what you like or how you like

  21. samdmc

    My husband this, because of the berries, is a pie. He wouldn’t call it a pizza pie, he would call it an open faced pie.

    I disagree. I DO believe this is a pizza pie and I am genuinely curious if it’s a “love enough to make again.”

  22. meatmits

    I’m a little stoned so although it frightens me, I want it, badly.

  23. Podrick_Targaryen

    What is this garlic dough you speak of?

  24. Aoiree

    Without the blueberries I’d say it’s 🔥.

    With the whole blueberries in a little dubious about how the excess moisture and texture plays. I mean i’d 100% still be down to try it.

    Id sooner make a blueberry-honey reduction or somethin and drizzle it on if you want the blueberry flavor

  25. mms13

    Local pizza place does a blueberry Brie pizza that is super good

  26. CoryEETguy

    I love unusual combos like this. 1000% would try a slice.

  28. T_Peg

    I can mentally process how those ingredients work together and should probably taste great but, emotionally I hate it.

  30. slong143

    I gotta say, not my thang chicken wang. But with that said, I’ll try almost anything twice. Curious to how you acquired this recipe? Dominick’s where I live makes a pastry crust pizza which is unbelievable and they have been making them since 1946.

  32. sporadicPenguin

    Sounds like a delicious desert pizza without the garlic/shallots/thyme. I would definitely try it, but no way I’m making that

  35. Tob0gganMD

    I feel like there’s a world where this works, but that ingredient list seems like it needs some editing…

  36. mrsixstrings12

    This looks so good! I just made a ricotta and blueberry “breakfast cake” from Ina Garten and it was super good, so I imagine in pizza form is just as tasty haha

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