Buongiorno amico mio Peter ❤ma che bontà zucchine e gamberetti grazie e il pranzo che piace a me ❤sei bravissimo 😊😊❤ti mando un abbraccio grande ❤❤ 🌼 🌹 🌷 🌺
Ingredients: Shrimp (cognac for flambéing – I like cognac for flambéing shrimp because they get a beautiful aroma and sweet taste, but you don't have to put it in there. It can also be white wine,Make a bisque from the shrimp shells. Fry them in olive oil with garlic and parsley, cover with water and cook for about 10 minutes. Drain and pour over the pasta) linguine, zucchini, saffron, olive oil, garlic, salt, parsley. Good taste…🇸🇰Ingrediencie: Krevety (koňak na flambovanie – konňak na flambovanie krevet mám rád, lebo dostanú krásnu arómu a nasladlú chuť, ale nemusíte ho tam dať. Môže byť aj biele víno,Zo škrupín kreviet si spravíme bisque. Opražíme ich na olivovom oleji s cesnakom a petržlenovou vňaťou, podlejeme vodou a varíme asi 10 minút. Scedime a podlejeme cestoviny)linguine, cuketa, šafrán, olivový olej, cesnak, soľ, petržlenová vňať. Dobrú chuť
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Buongiorno amico mio Peter ❤ma che bontà zucchine e gamberetti grazie e il pranzo che piace a me ❤sei bravissimo 😊😊❤ti mando un abbraccio grande ❤❤ 🌼 🌹 🌷 🌺
Ingredients: Shrimp (cognac for flambéing – I like cognac for flambéing shrimp because they get a beautiful aroma and sweet taste, but you don't have to put it in there. It can also be white wine,Make a bisque from the shrimp shells. Fry them in olive oil with garlic and parsley, cover with water and cook for about 10 minutes. Drain and pour over the pasta) linguine, zucchini, saffron, olive oil, garlic, salt, parsley. Good taste…🇸🇰Ingrediencie: Krevety (koňak na flambovanie – konňak na flambovanie krevet mám rád, lebo dostanú krásnu arómu a nasladlú chuť, ale nemusíte ho tam dať. Môže byť aj biele víno,Zo škrupín kreviet si spravíme bisque. Opražíme ich na olivovom oleji s cesnakom a petržlenovou vňaťou, podlejeme vodou a varíme asi 10 minút. Scedime a podlejeme cestoviny)linguine, cuketa, šafrán, olivový olej, cesnak, soľ, petržlenová vňať. Dobrú chuť
Che 😍😋😍
Buongiorno Peter…che meraviglia…😋🫶
Auuu Topppppp ❤❤❤
Buoni 😊
Like
Dragi Peter Lajc👍
Odlicno👌🏾delenje
Lijep sretan vikend
Pozdrav od srca❤😍🇲🇰🙋
Вітаю мій любий друже ! Я пишаюсь твоїм талантом 🙏❤️як смачно 🌤️гарного дня ❤️
Buon pomeriggio a te Peter. ☺️🍀
Sei veramente fantastico Pater bravissimo 👏👏grande chef 👏☺️😋🦐🦐🦐
It smells untill here brother Peter.
The shrimp is perfect choice.
Good afternoon brother ❤
새우의 모든 걸 다 이용해주시는 멋진 요리네요~☺️❣️🧡😽🦐🦐🦐
아름답고 맛있는 요리 좋아요~😁🤗✨️✨️✨️🥰😆🍽🥂👍👍 담백하고 맛있어보여요~😋😍🌹🌹🌹🎇🎇🎇🎉
Very special!!!!! Elegant!!!!!💐💐💐☺️☺️☺️
Delicious 😋
Che bontà 🤩😍🤩!!!!!!!! I gamberetti che hai usato sono sempre quelli dell'altra ricetta?
Buon weekend carissimo Peter 😊🫂❤️
e to Petar, to je top hrana 👍👍👍👍👍👍👍
Super Bontà 😊
Yummy 😋 look delicious ❤
👍👏👏🙋♀️🥂
Yum! I’ll be right over! I’ve got wine!
Wauuuu, super Peter 👍👌
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Does zucchini go with prawns well?
❤❤❤❤❤❤😊❤❤❤❤❤❤
Thank you for this delicious pasta Peter 😍
Love it❤
How are you doing?
Hope you are doing well🫂❤🤍😍🥰
Another excellent pasta recipe Peter. 👍 I wonder how this would turn out if I made it at home 😁
Rico Rico 😋, saludos cordiales 🤝👋👍
Yummy ❤❤❤
Absolutely delicious recipe my dear friend Peter 👌🙋♂️