This is the recipe used https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/#wprm-recipe-container-40698
It's maybe a little gummy/chewy. Cut it a bit over an hour after it came out of the over because my 2 year old demanded it. Feel like it might be under proofed but I have no idea what I'm doing 🤣 all in all I'm pretty happy even if it's not perfect!
by Timtami94
7 Comments
looks fantastic!
Looks amazing
It’s absolutely terrible…that it’s not in my mouth.
Very nice. Could go a tad longer uncovered for color.
Looks great! A little longer with the lid off could give it a beautiful caramelised exterior!
Beautiful! Could have used another maybe 15 mins at 450 F. It always looks much darker in the oven!
Pretty 🥰