Homemade jjajangmyeon (짜장면) – rich, savory, and totally worth the mess in the kitchenby Nervous_Curve6860 2 Comments [deleted] 9 months ago [deleted] HumongousBelly 9 months ago How did it get messy? I always thought this was fairly easy to cook without making a big mess.And why did you use udon? Is it better than regular noodles?Write A CommentYou must be logged in to post a comment.
HumongousBelly 9 months ago How did it get messy? I always thought this was fairly easy to cook without making a big mess.And why did you use udon? Is it better than regular noodles?
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How did it get messy? I always thought this was fairly easy to cook without making a big mess.
And why did you use udon? Is it better than regular noodles?