Learn how to make perfect Lebanese Toum (garlic sauce) at home! This creamy, fluffy, and intensely garlicky dip is a staple in Middle Eastern cuisine. Follow along for a step-by-step guide to create this delicious condiment that pairs perfectly with Chicken Broast, grilled meats, shawarma, and more. Don’t forget to like, comment, and subscribe for more easy and tasty recipes!
Ingredients:
Cornflour ⅓ cup
Water 1 Cup
Garlic cloves 12-15
Milk ⅓ cup
Lemon juice 2-3 Tbsp
Vegetable oil 1 cup
Salt ¼ tsp
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3 Comments
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nice
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