1. Rinse 1 cup of split red lentils until the water runs clear. Add 1.5 cups boiling water and soak them for 2 hours. 1. Add the mixture to a high speed blender and blend until smooth. Pour the mixture into a saucepan. 1. Add 1.5 cups water, and cook over medium heat stirring continuously. 1. After a few minutes, the mixture will thicken and look like mashed potatoes. Cook for about 6–8 minutes until it’s thick and smooth. 1. Quickly transfer the cooked mixture into a container. Smooth the top with a spatula. 1. Let it cool to room temperature, then refrigerate for 1-2 hours. Once firm, cut into cubes or slices. 1. Air fry them for 7-8 minutes in some olive oil at 180C. 1. Mix together the ingredients for the sauce – add to a pan and coat the air fried lentil tofu in the sauce. 1. Add a splash of water if it’s too dry. Garnish with spring onions and toasted sesame seeds.
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###Ingredients
* 1 cup red lentils
* 1.5 cups boiling water
* 1.5 cups room temperature water
* 1.5 tsp salt
* olive oil for air frying
**Gochujang Sauce**
* 1 tbsp gochujang paste
* 1 tbsp sesame oil
* 1/2 tbsp light soy sauce
* 1 tbsp mirin
* 1 tsp sweetener agave or coconut sugar
* 2 tsp gochugaru
**Garnish**
* spring onions
* toasted sesame seeds
###Instructions
1. Rinse 1 cup of split red lentils until the water runs clear. Add 1.5 cups boiling water and soak them for 2 hours.
1. Add the mixture to a high speed blender and blend until smooth. Pour the mixture into a saucepan.
1. Add 1.5 cups water, and cook over medium heat stirring continuously.
1. After a few minutes, the mixture will thicken and look like mashed potatoes. Cook for about 6–8 minutes until it’s thick and smooth.
1. Quickly transfer the cooked mixture into a container. Smooth the top with a spatula.
1. Let it cool to room temperature, then refrigerate for 1-2 hours. Once firm, cut into cubes or slices.
1. Air fry them for 7-8 minutes in some olive oil at 180C.
1. Mix together the ingredients for the sauce – add to a pan and coat the air fried lentil tofu in the sauce.
1. Add a splash of water if it’s too dry. Garnish with spring onions and toasted sesame seeds.
[Source](https://browngirlveganeats.com/homemade-red-lentil-tofu/)