Soft shell crabby patty. Not bad actually. Fried chicken sandwich but… with an entire crabbo!
by LordOfTheFlatline
29 Comments
Looks-Under-Rocks
This looks absolutely tits. Would destroy two.
Square-Poetry4224
You’ve never had a soft shell crab poboy?
fart_attack_69
Very common in Louisiana, but usually on a long French-style bread.
DorothyDrangus
Once worked at a spot that served a whole fried softshell crab sandwich like this for lunches all summer. Great sandwich.
Dull-Gur314
Common in Maryland
longleggedwader
You have clearly never been to Maryland 🙂
saltjello
Oh man i wanna try this now.
ArguteTrickster
I like the way the pickle is curled.
DragonQueenDrago
Crab burger!? I have never seen this before? Is this a normal, more southern dish?
No-Sea3109
I work at a place near Cape cod ma and we have them on special rn, we just do lemon caper tartar, lettuce, tomato and onion on brioche, it Def startled me for a sec tho bc I had never encountered an entire crab on a sandwich, but thankfully the “soft shell” isn’t eggshell-like, as I had thought at first! 😆
Astoria55555
That’s not a patty, that’s a crab
easy_evoo
is nobody gonna state the obvious…it’s a dang crabby patty
blobley
You’ve never had a fried soft shell crab poboy?!?! Shit aight here’s some beans on toast for ya.
Temporary-Ad-1342
Looooove me a spider burger. Soft shell crabs are money.
Disastrous_Runners
I served at a Cajun restaurant for a while and they served these, I could never bring myself to try them but they were popular
Bozlogic
I run this in my restaurant every year during the first few weeks of April
Soft shell crabs- they molt their exoskeleton and are left vulnerable. The season is through the spring and many mark it by the first full moon of May.
One of my first prep jobs at the age of 16 in a real kitchen was cleaning a few cases of these- cut off the the face, clip the gills/lungs, finish with the apron- don’t squeeze the “mustard” out. I remember thinking how all of them were watching me kill their friends in such a ruthless way.
srfchf
I haven’t had soft shell crab in so long. Now I’m gonna have to get my folks to ship me some when they’re back in season.
SadisticJake
10/10 would
0dirtyrice0
Soft shell crab Poboys are quite common here in New Orleans particularly this time of year (warmer months) when they molt and lose their shells.
thingsinmyhouse
Do they gut it first?
branston2010
Crabbo sando
mjahrens
Softshell poboy. Absolutely common in LA, MS, AL, FL
AwkwardEconomics4225
Tha best!!
avoidance_behavior
good god i love me some softshell crabs. that sandwich looks delicious.
29 Comments
This looks absolutely tits. Would destroy two.
You’ve never had a soft shell crab poboy?
Very common in Louisiana, but usually on a long French-style bread.
Once worked at a spot that served a whole fried softshell crab sandwich like this for lunches all summer. Great sandwich.
Common in Maryland
You have clearly never been to Maryland 🙂
Oh man i wanna try this now.
I like the way the pickle is curled.
Crab burger!? I have never seen this before? Is this a normal, more southern dish?
I work at a place near Cape cod ma and we have them on special rn, we just do lemon caper tartar, lettuce, tomato and onion on brioche, it Def startled me for a sec tho bc I had never encountered an entire crab on a sandwich, but thankfully the “soft shell” isn’t eggshell-like, as I had thought at first! 😆
That’s not a patty, that’s a crab
is nobody gonna state the obvious…it’s a dang crabby patty
You’ve never had a fried soft shell crab poboy?!?! Shit aight here’s some beans on toast for ya.
Looooove me a spider burger. Soft shell crabs are money.
I served at a Cajun restaurant for a while and they served these, I could never bring myself to try them but they were popular
I run this in my restaurant every year during the first few weeks of April
https://preview.redd.it/53jl5spazn0f1.jpeg?width=3024&format=pjpg&auto=webp&s=4d60ceb95e8ad4d0f241aeb6a6118066022628d8
Soft shell crabs- they molt their exoskeleton and are left vulnerable. The season is through the spring and many mark it by the first full moon of May.
One of my first prep jobs at the age of 16 in a real kitchen was cleaning a few cases of these- cut off the the face, clip the gills/lungs, finish with the apron- don’t squeeze the “mustard” out. I remember thinking how all of them were watching me kill their friends in such a ruthless way.
I haven’t had soft shell crab in so long. Now I’m gonna have to get my folks to ship me some when they’re back in season.
10/10 would
Soft shell crab Poboys are quite common here in New Orleans particularly this time of year (warmer months) when they molt and lose their shells.
Do they gut it first?
Crabbo sando
Softshell poboy. Absolutely common in LA, MS, AL, FL
Tha best!!
good god i love me some softshell crabs. that sandwich looks delicious.
Would smash
