Tanoreen in Bay Ridge, Brooklyn
Crispy shredded filo dough with gooey sweet cheese soaked in orange blossom syrup and topped with pistachios.
by justflipping
Tanoreen in Bay Ridge, Brooklyn
Crispy shredded filo dough with gooey sweet cheese soaked in orange blossom syrup and topped with pistachios.
by justflipping
15 Comments
Looooove Tanoreen!!!
Tanoreen has been a local institution for so long – their holiday menus are especially wonderful.
I was not impressed, I think I expected it to be Lebanese food but turned out to be Palestinian. For non Arabs, less sour, more spice heavy.
As it happens, Chef Rawia *just* reissued her cookbook in an extended version with recipes from the restaurant as “Tanoreen”. I was just thinking I need to buy it.
This restaurant is so good, and such a trek
Love Tanoreen, but I didn’t think the knafeh was great. The best one I’ve had recently anywhere near NY is at Yaffa Coffe and Kunafa in Paterson – superb. I got an extra to take home and have as a sandwich with some ka’ak break the next day a la Beirut
The only reason I go there is
😍😍
Can you please explain what this consistent of? Looks great!!
I didn’t have this version but another one…it was my first time ever having this dessert…I could eat it every week
Knafeh isn’t that hard to make btw. I make it all the time.
I used to live on the block of Tanoreen, I miss it, too good
I’ve definitely gone there just for their knafeh
If I had no shame I’d just sit there and get order after order of those brussel sprouts
This is the best dessert in the world! My Dad makes it the best but this is a close second 🙂