They always use to come out well done cause of how thin they were, but after blasting them with fire I was about to get a decent crust at medium.

by Danteee2k

2 Comments

  1. CatShot1948

    This is more impressive than any of the 2in tomahawks I see. It’s a legit difficult thing to nail. Great job.

  2. sleuthfoot

    its very simple to get thin ribeyes to medium. What’s difficult is getting thin ribeyes to medium AND getting a good crust. You succeeded in the former.

Write A Comment