Made this for my fiancées birthday today. Paired with a blackcurrant sauce,creamy cider cabbage and leeks and roasties (cos they’re his fave lol)
by Particular_History50
22 Comments
FattusBaccus
Nope. You’ll have to send all your venison to me for safe disposal.
ImaginaryToe777
Rule 3:
* Do not post non-steak photos
Allowed: Steaks from beef or large wild game, cooked like steak and/or to a steak-like doneness.
So you are good! Just like that steak!
Then_Reality6230
If you try something like this again, I swear to God.
No-Somewhere5672
i’ve never tried venison but plssss could you describe the texture, the taste, the smell i know there’s som gaminess there but im so intrigued by all the different types of meat
Sufficient_Bend371
Venison is easily one of the best red meats around!! You will be hard pressed to find anything more tenderly and flavorful than a think back strap from a 2-3 year old doe. Looks delicious!
FrozenMouseTrap
For the love of God stop pre-slicing your meat like you’re serving a toddler. Serve people whole steaks and give them a knife to cut it themselves.
All that juice that you’re leaving behind in the serving dish or on the cutting board is wasted.
Big___TTT
Lot of juice on the plate. Let it rest before cutting?
bmwwarningchime-mp3
As a backwood South Carolinian who eats venison semi-regular, you’re good bud
SeesawNo4731
That would be a yes in my book. Antelope is pretty damn good too.
Cold_Cantaloupe1899
Depends. Only if you hunted it yourself.
TazzleMcBuggins
Yeah but you gotta share. And throw in some raw bits for jerky, thanks.
RickJames_Ghost
It looks good, but do I see parallel cutting?
Jayjayth3jetplane
Anything but those “cauliflower steaks”
mrwioo
Delicious
TheFoxsWeddingTarot
Is there such a thing as a marbled venison cut? Just curious.
We live in deer country and a neighbor of ours used to put out BIG trays of apples from his apple tree and it would attract a lot of deer. I feel like maybe I knew what he was really up to but I never saw any “fat” deer.
iSmiteTheIce
I’ve always wanted to try venison
Ngl that looks so good
Scary_Foot_3661
its so raw
JoJoGoGo_11
Oh that sounds amazing!!! So I have ate venison for my entire life, big family of hunters. The very best venison steak I have ever had was at a fancy restaurant in Chicago that had one of those top chef contestants, runner up I believe(girlfriend at the time was into the show, her birthday choice). He prepared this piece of meat so well, complemented it with a tart pair in a way that blew my mind. I have always known citrus/apple/sour/tart goes well with venison but this guy did it so well. With that being said, your dish sounds amazing! That cider touch probably offered an amazing combo, I usually add ACV among other things to my venison burger when making patties. Cheers
PatientBoring
Believe it or not. Straight to jail
OriginalOk8371
Damn that looks soo good! All I have is venison chop meat left!
Appropriate_Ad9374
No , they are not
Longjumping_Lynx_972
That looks beautiful. White tail or blacktail? Did you or your spouse hunt it?
22 Comments
Nope. You’ll have to send all your venison to me for safe disposal.
Rule 3:
* Do not post non-steak photos
Allowed: Steaks from beef or large wild game, cooked like steak and/or to a steak-like doneness.
So you are good! Just like that steak!
If you try something like this again, I swear to God.
i’ve never tried venison but plssss could you describe the texture, the taste, the smell
i know there’s som gaminess there but im so intrigued by all the different types of meat
Venison is easily one of the best red meats around!! You will be hard pressed to find anything more tenderly and flavorful than a think back strap from a 2-3 year old doe. Looks delicious!
For the love of God stop pre-slicing your meat like you’re serving a toddler. Serve people whole steaks and give them a knife to cut it themselves.
All that juice that you’re leaving behind in the serving dish or on the cutting board is wasted.
Lot of juice on the plate. Let it rest before cutting?
As a backwood South Carolinian who eats venison semi-regular, you’re good bud
That would be a yes in my book. Antelope is pretty damn good too.
Depends. Only if you hunted it yourself.
Yeah but you gotta share. And throw in some raw bits for jerky, thanks.
It looks good, but do I see parallel cutting?
Anything but those “cauliflower steaks”
Delicious
Is there such a thing as a marbled venison cut? Just curious.
We live in deer country and a neighbor of ours used to put out BIG trays of apples from his apple tree and it would attract a lot of deer. I feel like maybe I knew what he was really up to but I never saw any “fat” deer.
I’ve always wanted to try venison
Ngl that looks so good
its so raw
Oh that sounds amazing!!! So I have ate venison for my entire life, big family of hunters. The very best venison steak I have ever had was at a fancy restaurant in Chicago that had one of those top chef contestants, runner up I believe(girlfriend at the time was into the show, her birthday choice). He prepared this piece of meat so well, complemented it with a tart pair in a way that blew my mind. I have always known citrus/apple/sour/tart goes well with venison but this guy did it so well. With that being said, your dish sounds amazing! That cider touch probably offered an amazing combo, I usually add ACV among other things to my venison burger when making patties. Cheers
Believe it or not. Straight to jail
Damn that looks soo good! All I have is venison chop meat left!
No , they are not
That looks beautiful. White tail or blacktail? Did you or your spouse hunt it?