Found this cookbook called "Salsa Daddy" at my local bookstore and didn't hesitate to pick up a copy (support your local bookstores and businesses!)
Has over 70+ salsa recipes – recipes for blended, cooked, salsas for cooking, chopped salsas, sweet and heat (salsas for dessert).
Already made a couple of the salsas (a typical avocado verde and a morita roja) and both were pretty good. Nothing mind blowing different as I'm trying out the basic verdes and rojas for my homemade burritos and breakfast burritos I eat all the time.
Going to eventually work my way down to the more intricate salsas (like the quick version moles and the ones that use fruits and a lot of seeds).
by JahMusicMan
6 Comments
in the spirit of rule 1 *”post the recipe”* do you have a favorite recipe from the book? Feel free to add a photo-comment to share
I bought this book. The only thing I don’t like is how it doesn’t have a recipe for a normal cantina salsa or like a regular Mexican restaurant table salsa.
Well I instantly purchased that!
Got this book a week ago and started reading through it. I just made La Piña salsa (pg 44) yesterday and it fucking SLAPS.
I LOVE Rick Martinez! His avocado salsa recipe is amazing.
Just bought this book! So excited to try!!