Very hard to get it to taste like the restaurant.
Velveted flank steak with corn starch, baking soda, soy sauce and sesame oil
Seared onion, scallion, alfalfa sprouts and pea shoots.
Mixed in rice noodles
Sauce consists of dark soy, light soy, oyster sauce, fish sauce, sugar, hoisin
Still tasted a bit bitter and missing that umami from restaurants. I think it may be because I used olive oil and not vegetable oil and didn’t use any MSG or added salt???
Thoughts?
by Wonderful_Tax2823