Neapolitan Style Pepperoni by CoupCooksV2 1 Comment CoupCooksV2 5 months ago 3 Hour RT Fermentation | 12 Hour CT Fermentation | Dough Ball – 300g | Hydration – 68% | Salt – 2.9% | ADY – 0.4%Write A CommentYou must be logged in to post a comment.
CoupCooksV2 5 months ago 3 Hour RT Fermentation | 12 Hour CT Fermentation | Dough Ball – 300g | Hydration – 68% | Salt – 2.9% | ADY – 0.4%
1 Comment
3 Hour RT Fermentation | 12 Hour CT Fermentation | Dough Ball – 300g | Hydration – 68% | Salt – 2.9% | ADY – 0.4%