You are the backbone of society my friend. Looks fuckin dope
knucklehead808
Hell yeah 👍
WilliamAgain
I do not get this subs obsession with burnt black bubbles.
beatnikhippi
Did that dough make itself?
Pizza_For_Days
Looks fantastic wow! What’s the oven temp? Pies looking like that you’d expect to be out of a woodfired oven, so assuming that oven gets pretty hot.
comewshmybck
The people want more basil
stopusingmynames_
Chopped basil spread out more would rock even harder
ScabRef
Pizzas look great, but please wash the cutter between meat/vegetarian pies. Allergies are too real.
CoupCooksV2
Fantastic consistency and pace, well done mate.
EnslavedByDEV
Very unprofessional. You left one basil leaf on the granite. Some customer must have eagerly waiting for that extra basil in his pizza
elchet
Those are fire, chef
bitsofquinoa
How can you slide the peel under dough like that without catching or shoving?
DoubleZ3
The one basil leaf left behind…
Clear_Tom0rrow
I got into pizza making about 4 years ago and have been silently following your content for a long time.
I’m so happy to see your business succeeding. I’m sure it’s hard work and probably doesn’t always feel successful, but I am always impressed by what you are doing.
atrane1976
I still haven’t perfected getting it off the countertop. Any tips OP? The pie always bunches up. Is my pizza peel too thick?
Head-Sir437
What oven are you using?
Hobear
Looks amazing. Just followed your insta, bookmarked your location for a future visit! Can’t wait to have a slice! Bugging the wife to figure out when we can fly cross country for it.
HiMyNameIsMikeLopez
Love those PizzaMaster ovens
ispy1917
You did great. Pizzas look amazing. Do you deliver to Wisconsin? /s
19 Comments
You are the backbone of society my friend. Looks fuckin dope
Hell yeah 👍
I do not get this subs obsession with burnt black bubbles.
Did that dough make itself?
Looks fantastic wow! What’s the oven temp? Pies looking like that you’d expect to be out of a woodfired oven, so assuming that oven gets pretty hot.
The people want more basil
Chopped basil spread out more would rock even harder
Pizzas look great, but please wash the cutter between meat/vegetarian pies. Allergies are too real.
Fantastic consistency and pace, well done mate.
Very unprofessional. You left one basil leaf on the granite. Some customer must have eagerly waiting for that extra basil in his pizza
Those are fire, chef
How can you slide the peel under dough like that without catching or shoving?
The one basil leaf left behind…
I got into pizza making about 4 years ago and have been silently following your content for a long time.
I’m so happy to see your business succeeding. I’m sure it’s hard work and probably doesn’t always feel successful, but I am always impressed by what you are doing.
I still haven’t perfected getting it off the countertop. Any tips OP? The pie always bunches up. Is my pizza peel too thick?
What oven are you using?
Looks amazing. Just followed your insta, bookmarked your location for a future visit! Can’t wait to have a slice! Bugging the wife to figure out when we can fly cross country for it.
Love those PizzaMaster ovens
You did great. Pizzas look amazing. Do you deliver to Wisconsin? /s