Campanelle is my favorite, but I can’t find it near me, so I mostly use casarecce. When I need a long pasta, I use good old spaghetti or fettuccine.
Vicious_Circle-14
I have my own recipe where I use Cavatappi noodles. It’s an alfredo sauce with sun-dried tomatoes, kalamata olives, and chicken.
AlexStarkiller20
Ditalini goes good with cacio e pepe, surprisingly
imcravinggoodsushi
For longer shaped pasta, my absolute favorite is Pappardelle. Tagliatelle is a close second. When I’m cooking at home though, I’d usually go for Linguini or Fusilli Lunghi if I’m looking for something different in texture!
For shorter shaped pasta, I love Paccheri. Fusilli Corti Bucati is around the same level. I usually use Rigatoni for quick meals at home though :’)
mycketmycket
Spaghetti is my all time favorite if I had to pick one pasta to eat for the rest of my life (but I’m very happy I don’t have to do that).
Patient_Bad5862
Orecchiette is one of favorites if going with a non-red sauce
TraditionalQuality66
Pappardelle is lovely. If I’m not making a fancy pasta dish, I’ll opt for the likes of cavatappi, linguine, or penne rigate.
I would say penne rigate is superior to penne lisce as it has a ridged texture and I find that noodle holds sauce better.
I opt for linguine as it’s thicker than spaghetti but not as thick as fettuccine, just the right amount.
Cavatappi is just fun, and also great for macaroni and cheese instead of opting for plain ol’ elbow noodles.
nikross333
Spaghetti!
Bcatfan08
Spaghetti, linguine, or cavatappi.
InterestingCarpet453
Penne. So simple.
Alexxa1221
Espaguetis con carne molida
Ok-Age-6444
FARFALLE FOREVER 🎀
D-ouble-D-utch
I gotta try that buccatini fusilli thing I saw on here the other day.
CultGod
Occhi di lupo
gal2709
Love the bucatini the most common pasta.
Probsabuneracc
Out of this list, rigatoni
trinthefatcat
Pipette! I love how it’s open on one end and almost closed on the other end. It holds so much sauce!
gentlytoasted
Crazy the lack of love for Penne
JesusWasALibertarian
Campanelle. For most dishes, tbh.
carozza1
Trofie
grovio8888
It’s the 4th time in a day I see “alla vodka”. The f*ck is that?
Daisy_cat502
Yes
Ancient-Chinglish
Pasta shapes are tools that elevate the other ingredients in the dish. I simply cannot have a favorite.
OwO-w_w-p_q
fussili is the best dont even TRY to @ me
Random_is_lol-714
BUCATINI
scalectrix
Speghetti. There’s a reason it’s a classic. Also very fond of rigatoni, pappardelle, and gigli (especially for mushroom sauces) and obviously lasagne – does that count??
TheMaveCan
Bicicelettes are my go to for mac n cheese, but day to day I use orecciette a lot
kamasutures
All’em.
Fusilli corti bucati is my current obsession, though.
PrimmSlim-Official
Penne
Royal_Rough_3945
Orzo, huge fan of the ditalini n cavatappi.. of course my old fashioned egg noodles and farfalle yum..
33 Comments
Scarpinocc
Cascatelli….or Scoobi-doo.
Campanelle is my favorite, but I can’t find it near me, so I mostly use casarecce. When I need a long pasta, I use good old spaghetti or fettuccine.
I have my own recipe where I use Cavatappi noodles. It’s an alfredo sauce with sun-dried tomatoes, kalamata olives, and chicken.
Ditalini goes good with cacio e pepe, surprisingly
For longer shaped pasta, my absolute favorite is Pappardelle. Tagliatelle is a close second. When I’m cooking at home though, I’d usually go for Linguini or Fusilli Lunghi if I’m looking for something different in texture!
For shorter shaped pasta, I love Paccheri. Fusilli Corti Bucati is around the same level. I usually use Rigatoni for quick meals at home though :’)
Spaghetti is my all time favorite if I had to pick one pasta to eat for the rest of my life (but I’m very happy I don’t have to do that).
Orecchiette is one of favorites if going with a non-red sauce
Pappardelle is lovely. If I’m not making a fancy pasta dish, I’ll opt for the likes of cavatappi, linguine, or penne rigate.
I would say penne rigate is superior to penne lisce as it has a ridged texture and I find that noodle holds sauce better.
I opt for linguine as it’s thicker than spaghetti but not as thick as fettuccine, just the right amount.
Cavatappi is just fun, and also great for macaroni and cheese instead of opting for plain ol’ elbow noodles.
Spaghetti!
Spaghetti, linguine, or cavatappi.
Penne. So simple.
Espaguetis con carne molida
FARFALLE FOREVER 🎀
I gotta try that buccatini fusilli thing I saw on here the other day.
Occhi di lupo
Love the bucatini the most common pasta.
Out of this list, rigatoni
Pipette! I love how it’s open on one end and almost closed on the other end. It holds so much sauce!
Crazy the lack of love for Penne
Campanelle. For most dishes, tbh.
Trofie
It’s the 4th time in a day I see “alla vodka”.
The f*ck is that?
Yes
Pasta shapes are tools that elevate the other ingredients in the dish. I simply cannot have a favorite.
fussili is the best dont even TRY to @ me
BUCATINI
Speghetti. There’s a reason it’s a classic. Also very fond of rigatoni, pappardelle, and gigli (especially for mushroom sauces) and obviously lasagne – does that count??
Bicicelettes are my go to for mac n cheese, but day to day I use orecciette a lot
All’em.
Fusilli corti bucati is my current obsession, though.
Penne
Orzo, huge fan of the ditalini n cavatappi.. of course my old fashioned egg noodles and farfalle yum..
Long pasta: papardelle
Short pasta: radiatorre