Pasta chicken lasagna
* Prepare the Sauce: This usually involves melting butter, garlic, adding flour to make a roux, and then whisking in milk and/or chicken broth and sometimes cream cheese or heavy cream. Seasonings like oregano, salt, and pepper are added. Some recipes use a tomato-based sauce as well or a combination.
* Cook the Chicken: The chicken can be cooked in various ways – boiled, baked, grilled, or using rotisserie chicken for convenience. It’s then shredded or diced.
* Cook the Lasagna Noodles: Unless you’re using no-boil noodles, cook them according to package directions until al dente.
* Assemble the Lasagna: In a baking dish, layer the ingredients: sauce on the bottom, then lasagna noodles, cheese mixture, chicken, and shredded mozzarella. Repeat the layers, finishing with a layer of noodles, sauce, and mozzarella and Parmesan cheese on top.
* Bake: Cover the dish with foil and bake until heated through and bubbly. Remove the foil for the last part of baking to allow the cheese to melt and brown.
* Rest: Let the lasagna rest for 10-15 minutes before serving to help it hold its shape.
Variations to consider:
* Sauce: You can use a white sauce (Alfredo or béchamel), a tomato-based sauce, or a combination of both. Some recipes incorporate cream of chicken soup for a creamy and flavorful sauce.
* Vegetables: Feel free to add layers of cooked vegetables like spinach, broccoli, mushrooms, zucchini, bell peppers, or sun-dried tomatoes for extra flavor and nutrients.
* Cheese: Experiment with different cheeses like provolone, Monterey Jack, or a blend of Italian cheeses.
* Herbs and Spices: Adjust the herbs and spices to your liking. Italian seasoning, garlic powder, onion powder, and fresh herbs like parsley and basil work well.
* Protein: While this is chicken lasagna, you could potentially add other proteins like cooked Italian sausage or ground turkey for a richer flavor.
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1 Comment
Yummy😊