I love spring and summer season! It gives me the chance to cook fresh, light and colorful dishes which I love.
Last week we prepared a gourmet 4-course private dinner for a Birthday Party. The menu was Spring on a plate with a brand new dessert that is now one of my all time favorites!
White Asparagus with Straciatella Cheese, Pear and Mango-Jalapeno-Capper Sauce.
Gravlax with Citrus, Marinated Cucumbers and Green Gazpacho.
Lamb Rump with Pea-Asparagus Risotto and Red Wine-Mint Sauce.
Marzipan Parfe with Rhubarb and Candied Ginger.
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[Music] We can be walking on the same we get high. We’re just about to be the same. But that don’t change when I break down the same ground. No, we don’t have time at the same time. Woohoo. They did it. [Music] Back never going to [Music] quit all. Give me walking on the same line. When we get high in our breakdown, we’ll just fight on the same time.