Sardines on Ezekiel bread toast, covered in freshly ground pepper, a light dusting of turmeric plus capers.

by KindPossession2583

15 Comments

  1. I could do 1 of those, and wish I could POUND down the rest. Eggs would go so well with this. Tell me this was breakfast, and you had really good coffee with it? That’ll get me going.

  2. wombatIsAngry

    Finally, someone with the guts to use the right amount of capers!

  3. mark_anthonyAVG

    “….plus capers”

    Where is the Sardines on Ezekiel bread toast, covered in freshly ground pepper, and a light dusting of turmeric?

  4. Spirited_Leave_1692

    Which sardines are these? This looks fantastic! If I rinse my capers, I can def handle this many!

  5. BumbleBreezeSun

    I just can’t with the capers, man. Hope you enjoyed though!

  6. IceCubeDeathMachine

    I just got two large jars of capers delivered yesterday!

  7. capmapdap

    If you fry a few capers, that would elevate the flavor. Also, to each their own, I love how you like your capers, but that would be too salty for me.

  8. MuscaMurum

    All those capers would just roll off the sandwich. I always mince them or mash then into cream cheese.

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