Did a 8.5 hour long smoke in the BGE. I am super impressed with how well the BGE keeps the temps and the charcoal lasts forever. Rested it for 30 minutes because I was getting impatient but wow, this is the best tasting chuck I've ever made and it tastes like brisket.
Excited to make even more in the coming weeks!
by Sola5ive
1 Comment
Nice bar for sure. What temperature did you pull the chuck at? Were you shooting for well done?