Grilled up two picanhas, a NY strip and a 4lb smoked and seared tomahawk. Everything was about 130-140 internal rested

by Live_Age_2753

6 Comments

  1. ossifer_ca

    Tomahawk looks great. A good medium-well—I’m guessing you like it that way. I’m a rare to medium-rare type, and actually sent back a tomahawk in a restaurant that was medium-well. Felt guilty about it.

  2. Not too shabby, a lil overcooked for me but still very much edible lol

  3. thisoldguy74

    Exactly how my wife would want it. She’d say it’s perfect.

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