Had lunch at Amex’s Centurion restaurant inside One Vanderbilt. Chef Daniel Boulud curates the menu here.
The wagyu tartare was excellent—super tender and melted in my mouth. The mussels were ok but not a standout. The dry-aged hanger steak had great flavor, but it wasn’t as hot as I expected—probably because my other main took longer to come out. The burger surprised me—it was juicy, flavorful, and came with perfectly crispy fries. Definitely one of the best parts of the meal.
If you want more details you can checkout my review: https://theblot.org/2025/05/15/nyc-day-trip-summit-one-centurion-lunch/?utm_source=reddit&utm_medium=social&utm_campaign=nyc_day_trip&utm_content=r_finedining
by ToughIllustrator6754
6 Comments
This isn’t remotely fine dining.
Far from fine dining. It’s a nice view though.
What the fuck are the veggies doing *next* to the burger
Don’t care what anyone here says about it, that tartare looks divine
Show off all you want about black card. Centurion is not fine dining. Money doesn’t buy class
This looks like somewhere I’d end up on holiday when I don’t know the area