Fun Fact: Souvlaki comes from “souvla” meaning spit or skewer. Tzatziki can be traced back to the Ottoman Empire. It shares roots with similar yogurt-based dips found in Turkish, Balkan, and Middle Eastern cuisine.
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Ingredients
For the Chicken:
• Chicken breast (sliced)
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tbsp dried oregano
• 2 tbsp lemon juice
• 2 garlic cloves (minced)
• Salt to taste
For the Tzatziki Sauce:
• 1 cucumber (shredded and dried with paper towel)
• 1 cup Greek yogurt
• Fresh dill (diced)
• 1 garlic clove (shredded)
• 1 tbsp lemon juice
• Salt to taste
To Serve:
• Pita bread
• Shredded lettuce
• Sliced tomatoes
• Sliced red onion
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Directions
1. Marinate the Chicken: Slice chicken breast and place it in a bowl. Add olive oil, paprika, oregano, lemon juice, minced garlic, and salt. Mix well and let it marinate.
2. Make the Tzatziki: Shred the cucumber and pat it dry. In a bowl, mix Greek yogurt, cucumber, diced dill, shredded garlic, lemon juice, and salt. Stir until creamy and chilled.
3. Cook the Chicken: Heat a pan with a little olive oil. Add the marinated chicken and cook until golden and cooked through.
4. Warm the Pita: Lightly heat the pita bread until soft and pliable.
5. Assemble Your Souvlaki: Spread tzatziki sauce over the warm pita. Add cooked chicken, then top with shredded lettuce, sliced tomatoes, and red onions.
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