Persian rice with Tahdig 😋 Tahdig is a crispy crust that forms at the bottom of the pan. I used soy yogurt, vegan butter, and saffron for the golden color. 👩🏻🍳
by EmotionWild
5 Comments
ntntna
Looks delicious… lining up with my plate to get a taste.
jomat
Love it! Did it only with butter but will try it together with yogurt next time. (Vegan of course, not saying that got me banned in another vegan sub…)
That also works with pasta btw 🙂 The secret is low heat and patience, otherwise it will burn or stick to the pan or pot.
jacle2210
That looks really tasty.
Ambsdroid
Looks delicious and that texture looks insane 😍🤤
cannaqueers
Needs more saffron, as some of my relatives would say(in English & Persian).
5 Comments
Looks delicious… lining up with my plate to get a taste.
Love it! Did it only with butter but will try it together with yogurt next time. (Vegan of course, not saying that got me banned in another vegan sub…)
That also works with pasta btw 🙂 The secret is low heat and patience, otherwise it will burn or stick to the pan or pot.
That looks really tasty.
Looks delicious and that texture looks insane 😍🤤
Needs more saffron, as some of my relatives would say(in English & Persian).