1Patatas Bravas
PHOTO: LUCY SCHAEFFER; FOOD STYLIST: BROOKE CAISON
Spicy, creamy, crunchy, smoky… these are all the elements you’ll find in the popular Spanish tapas patatas bravas. Think of these like you would French fries, with a little more flair.
Get the Patatas Bravas recipe.
2Best Mashed Potatoes
PARKER FEIERBACH
Quick: Name one thing better than creamy, buttery, steamy, perfect mashed potatoes! See? You can’t! So, put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and let’s get ready for comfort in a bowl.
Get the Perfect Mashed Potatoes recipe.
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3Melting Potatoes
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER
These melt-in-your-mouth potatoes got their name for good reason: With a tender, soft middle and an herby topping, one bite and you’ll get it. Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions.
Get the Melting Potatoes recipe.
4Perfect French Fries
Parker Feierbach
We know, deep-frying really sounds like a lot of work, but we have a genius tip to getting you the crispiest fries ever, without the double-frying. With our method, all of the fries go in at the same time, and once they’re out, they’re ready to eat!
Get the Perfect French Fries recipe.
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5Fluffy Potato Rolls
Andrew bui
Have a leftover baked potato? The only logical thing to do is to mash the insides and make dinner rolls. These are truly the Fluffiest. Dinner. Rolls. Ever. Fresh out of the oven, each roll has a crispy bottom, buttery top, and unbelievably soft center.
Get the Fluffy Potato Rolls recipe.
6Chili Oil Smashed Potatoes
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE
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7Classic Potato Salad
PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS
A classic potato salad is a must-have at every picnic and BBQ, and ours is the best—it’s creamy and tangy, with a little bit of crunch from the onion and pickles. If you’re looking for a classic, no-fuss potato salad that won’t disappoint, this is it.
Get the Classic Potato Salad recipe.
8Greek Lemon Potatoes
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9Mashed Potato Casserole
PHOTO: ANDREW BUI; FOOD STYLING: Taylor Ann SPENCER10Homemade McDonald’s Hash Browns
PHOTO: RACHEL VANNI; FOOD STYLIST: BROOKE CAISON
What is it about the crispy, crunchy, greasy McDonald’s hash browns that gets everyone so hyped up come breakfast time? Whatever it is, this recipe guarantees you can get your fix any time you like at home.
Get the Homemade McDonald’s Hash Browns recipe.
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11Air Fryer French Fries
PHOTO: ANDREA MONZO; FOOD STYLIST: MAKINZE GORE
Want to know the secret to super-crispy French fries? It’s air frying! Forget about oil temperature, soaking, and all the other steps associated with the perfect deep-fried French fry. The air fryer uses less oil while still giving maximum crispness; what can’t it do?
Get the Air Fryer French Fries recipe.
12Roasted Fingerling Potatoes
Erik bernstein
This going to be your new go-to potato side. The secret to the ultra-crispy skin? A cornstarch slurry! For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires.
Get the Roasted Fingerling Potatoes recipe.
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13Scalloped Potatoes & Ham
Erik bernstein14Best Colcannon
Emily Hlavac Green
Colcannon is a traditional Irish dish made of creamy mashed potatoes and some green veggie. Most typically you’ll find cabbage or kale, paired with some green aromatics like leeks and chives. Here, we opt for a scallion and kale combo for vibrant color and deeper, nuttier flavors.
Get the Best Colcannon recipe.
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15Jalapeño Popper Potato Salad
Parker feierbach16Dill & Cheddar Pierogis
Joel Goldberg
When you’re looking for something warm, comforting, and carb-y, do pierogis come to mind? They should! Loaded with sharp white cheddar, sweet caramelized onions, and creamy mashed potatoes, the only thing more gratifying than making them from scratch is stuffing them in your mouth. 😋
Get the Dill & Cheddar Pierogis recipe.
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17Perfect Pan Fried Potatoes
PARKER FEIERBACH
The secret to a perfectly crispy, fried potato? It’s all about the oils. Our best combo: mixing EVOO with vegetable oil (or another neutral oil with a high smoking point). Trust us, it makes a huge difference.
Get the Perfect Pan Fried Potatoes recipe.
18Campfire Potatoes
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON
Cooking over the campfire is our favorite thing to do, and throwing everything into a foil pack makes it so easy! These cook up fast and make the perfect side dish. Hot tip: If you don’t want to make these over the fire or grill, they also work great in the oven.
Get the Campfire Potatoes recipe.
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19Fondue Mashed Potatoes
PHOTO; ANDREW BUI; FOOD STYLIST; MAKINZE GORE20Air Fryer Potatoes 
Parker Feierbach
We pride ourselves for how perfect our roasted potatoes are. The only thing we’ve found to upgrade them? Using the air fryer! With just a little bit of oil, these potatoes get perfectly crispy on the outside while staying perfectly soft on the inside.
Get the Air Fryer Crispy Potatoes recipe.
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