Dining and Cooking
Ribs with a bit of bite
In Pellet Grills

Ribs with a bit of bite


I've stopped wrapping and don't miss that step in the process.

by BillyJack0071

9 Comments

  1. MidCenturyDog

    Do you notice any difference in tenderness or juiciness?

    I have 3 spare ribs on the Yoder at the moment, wondering if I should try no wrap this time… your post is potential inspiration

  2. glowinthedarkstick

    Those look 10/10! I prefer no wrap all day.

  4. that408guy

    I have been seeing a lot of ribs on here lately, I think I need to fire off a few racks thsi weekend.

  5. FreakiestFrank

    What temperature did you smoke it at? Looks good

  6. squanchy_Toss

    Looking good. I’ve switched to butcher paper and it’s halfway between foil and nekid. Better bark than foil, and more moist than nekid IMO.

  7. StunningFig5624

    I don’t wrap ribs. The whole point of wrapping is to speed up the cook. Ribs just don’t take that long and I want all the smoke I can get in that time

  8. PuzzleheadedStuff2

    Good lord that is the perfect looking rack of ribs. I’m no wrap as well and my god is it better. What was your rub?

  9. RickBlane42

    Did you add a little powder from the shotgun shells?

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