Good presentations . But just too much green onions , leeks or green onion stems. I’d say cut them into half amount. Balance is important . No charshu meat ? No Takana ? Tonkotsu needs Takana.
But, Hey ? It’s homemade and whatever you like it, I guess . Lmfao 🤣
TheRealPRod
Looks great!
riverphoenixdays
Looks nice but…. Where’s the tonkotsu?
wacdonalds
Beautifully presented! How did the ajitama turn out on the inside? (one of my favorite ramen toppings)
Dry_Abbreviations742
looks good chief! any tips for the broth? i have been afraid of attempting paitan style broths for years
6 Comments
Good presentations
. But just too much green onions , leeks or green onion stems. I’d say cut them into half amount. Balance is important .
No charshu meat ? No Takana ?
Tonkotsu needs Takana.
But, Hey ? It’s homemade and whatever you like it, I guess . Lmfao 🤣
Looks great!
Looks nice but…. Where’s the tonkotsu?
Beautifully presented! How did the ajitama turn out on the inside? (one of my favorite ramen toppings)
looks good chief! any tips for the broth? i have been afraid of attempting paitan style broths for years
Wheres the meat