1Pepper Jelly & Cream Cheese Bitespepper jelly and cream cheese bitesPHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE212 Grapes Cocktailglasses of champagne filled with 12 green grapesPHOTO: RYAN LIEBE; FOOD STYLING: MAKINZE GORE

In many parts of the world, people eat 12 green grapes in the first sixty seconds of the New Year to bring good luck in the year ahead. Although, speaking from experience, when the clock strikes midnight, 12 grapes doesn’t seem such a simple task. Enter a simpler, and tastier option: the 12 grapes cocktail.

Get the 12 Grapes Cocktail recipe.

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3Lobster Mac & Cheese Biteslobster mac and cheese bitesPHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

The perfect bite to start any party is one made of mac and cheese and lobster. Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with sweet shallots and garlic to form a simple, yet decadent canvas for the real stars, pasta and lobster. Our favorite part about these mini bites? How crispy the exterior gets, plus the addition of black pepper on top that really makes them pop.

Get the Lobster Mac & Cheese Bites recipe.

4Confetti Cookie Dough Ballchocolate chip cookie dough ball rolled in sprinkles served with pretzels and nilla wafersPHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER

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5Spinach Dip Rollschopped spinach, marinated artichokes, and three types of cheese rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brownPHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE6Cheesy Shrimp & Grit Bitessmoked gouda grits, breaded and fried until crispy then topped with cajun seasoned shrimp and creamy remoulade saucePHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON

The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner, and now…you can finally have shrimp and grits in appetizer form. For our take on the two-bite version of this classic dish, smoked gouda grits are breaded and fried until golden brown and crispy, then topped with saucy Cajun-spiced shrimp and a flurry of fresh scallions.

Get the Cheesy Shrimp & Grit Bites recipe.

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7Champagne Jell-O Shotschampagne jello shots decorated with sprinklesPHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

Looking for a fun and sophisticated way to get a little tipsy? Whip up a batch of Champagne Jell-O shots for your next New Year’s Eve party. These elegant treats are a classy twist on the traditional Jell-O shot, and are perfect for any festive occasion—not just college parties. Made with Champagne, lemonade, vodka, and powdered gelatin, they offer a delightful high-low pairing, much like serving caviar with potato chips.

Get the Champagne Jell-O Shots recipe. 8Mozzarella-Stuffed Pretzel Bitespretzel bites topped with salt with mozzarella in the middlePHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE

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9Crab Cake Egg Rollsjumbo lump crab, tossed with mayo, chili garlic sauce, and old bay seasoning, folded in a wonton wrapper, then deep fried until deep golden brown and crispPHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM10Tiramisu Diptiramisu dipRACHEL VANNI PHOTOGRAPHY LLC F/S/O RACHEL VANNI

What do you do when you’re craving tiramisu, but you don’t have the time or patience to chill it for hours? Enter tiramisu dip. It’s got all the right flavors—creamy mascarpone, rich espresso, and a generous dusting of cocoa powder—and it comes together in just 10 minutes.

Get the Tiramisu Dip recipe.

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11Prosecco Grapesgrapes covered in a sugar mixturePHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE

Give grapes a festive upgrade with New Year’s appropriate Prosecco (though any sparkling wine will work). We went for green, but any type of grape you like is great for these.

Get the Prosecco Grapes recipe.

12Cheese Ball Bitescheese ball bites with pretzel sticksPHOTO: JOSEPH DE LEO; FOOD STYLING: TAYLOR ANN SPENCER

These easy bites are perfect for any holiday celebration. We love their little pretzel handles, but feel free to leave them out or even make one huge cheeseball instead!

Get the Loaded Cheese Ball Bites recipe.

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13Sausage Stuffing Bites With Cranberry Saucesausage stuffing bites with cranberry saucePHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GORE14Carbonara Deviled Eggscarbonara deviled eggs topped with pecorino romano and crispy pancettaPHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE

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15Meatball Sub Egg Rollsmeatball sub egg rolls topped with chopped parsley and marinaraPHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON

This herby and cheesy deep-fried hybrid is essential party food and will steal the show at your next tailgate. They’re exactly what they sound like—all of the fillings you’d find in a meatball sub loaded into an egg roll wrapper and deep-fried until golden brown, delicious, and perfect for folks who don’t want their hands covered in hot marinara sauce.

Get the Meatball Sub Egg Rolls recipe.

16Giggle Juicepink cocktail with sliced strawberries and lemonPHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE

This fruity drink is filled with moscato, pink lemonade, and vodka, which is pretty much the most irresistible drink combo. This punch makes up to 8 servings, so it’s ideal to get the party started for a crowd. Whether you’re serving this big-batch cocktail up at your New Year’s Eve celebration or your next girls’ night in, this sweet and fruity cocktail is sure to have you and your guests giggling together in no time.

Get the Giggle Juice recipe.

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17Smoked Salmon Crostinicrostini topped with cream cheese, smoked salmon, red onion and capersPHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON

Smoked salmon has been endlessly married with cream cheese, and we’re not tired of it. In fact, we encourage it full-on. Whether it’s smoked salmon dip or in a pasta, there is no denying the perfection of this combo. So, for a quick hors d’oeuvre, like this salmon crostini, we couldn’t shy away from it.

Get the Smoked Salmon Crostini recipe.

18Sour Patch Grapesred, yellow, and green colored sour patch green grapes on a light pink backgroundPHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

Eating 12 grapes as midnight is supposed to bring good luck, so why not make it extra fun! This magical recipe transforms green grapes into a sweet-and-sour snack that tastes suspiciously like Sour Patch Kids.

Get the Sour Patch Grapes recipe.

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19Cheesy Scalloped Potato & Ham Stackslayers of russet potatoes soaked in fresh thyme, seasoned half and half, and parmesan layered thinly sliced ham and topped each with melty cheddar cheesePHOTO: LINDA PUGLIESE; FOOD STYLING: SAM SENEVIRATNE20Antipasto Squaresstacked sandwiches with layers of ham, pepperoni, cheese, and pepperoncinis between crescent doughPHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON

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