Hi everyone! I’m using the Confessions of a Grocery Addict’s recipe for 00 flour sourdough pizza. I am at the bulk ferment stage, since about 10:30pm last night. According to the recipe, these babies should sit out to bulk ferment for 12-24 hours total. Is that looking about right? I was surprised by how they had more than doubled over night at about 72 degrees in my hours. Should I pop them in the fridge now? I am using them for a party tonight, in about 12 hours. Thank you guys so much!
Link to recipe: https://confessionsofagroceryaddict.com/sourdough-00-flour-pizza-dough/#recipe
by uptoyounancydrew