Simple but effective…

by FionitaWaly

14 Comments

  1. I’m gonna upvote you man, for two reasons:

    * That’s an awesomely-melted, and super-appropriate-thickness piece of cheese
    * You took the time to toast the buns.

  2. Neat-Client9305

    It isn’t fancy and probably won’t get you a lot of upvotes, but sometimes a very simple burger is the best

  3. mr_noob96

    Appearance Problems: patty does not cover the entire surface of bun, should be equal to or up to 10% greater than bun. Corners of cheese should meet the edges of the patty as a minimum. No condiments.

    Upside: Burger is probably still a banger either way. Would eat it in a heartbeat.

  4. Ooo, add some pizza sauce for a pizza burger 🙂

  5. GMaharris

    Do you not like condiments at all typically? I always feel like even with cheese as a topping I still want mustard and relish and maybe some fixings.

  6. H-E-PennyPacker71

    Looks good. Some fixings and a side of crinkle cut fries and ceaser salad and this is a weekend backyard dinner from my childhood

  7. Substantial_Hold2847

    I can’t tell if those are very large buns or if you have tiny slices of cheese.

  8. MyNameIsGladHeAteHer

    they 100% have to probability to satisfy hunger!

  9. jsamuraij

    I’m getting over being sick and these look so damn good to me right now. Like, the simplicity is making them more delicious not less for me.

  10. Simple burgers are best, imo.

    A burger that size I really like on English muffins. Keeps the meat to bun ratio in a good place.

  11. Anonymity177

    All you need is the basics. Extra toppings is just the icing on the cake. 

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