Above, Rosie Neogy, Sage Dimorente, Tamzen Mc- Collom and their gâteau Basque. Left, Brenda Gonzalez and Valeria Chavez Huerta are shown with the tarte aux fruits. Right, the pistachio dacquoise was the winning dessert.
Mariposa County High School French Club members participated in their annual cooking competition.
This year, the theme was desserts from any Francophone country.
Students form teams and have about two weeks to figure out their dish. On the day of the event, they have to cook thei…
