Boundary Rooftop, located on top of Boundary Shoreditch, has introduced a new menu inspired by the flavours of southern Europe.
The menu features dishes cooked over charcoal, including Maldon rock oysters, grilled octopus and chorizo skewers, lamb koftes, and a 35-day salt-aged T-bone steak for sharing.
The restaurant also offers a selection of desserts, such as raspberry mousse and a chocolate and hazelnut tart.
The new menu has been crafted around peak-season ingredients, aiming to bring the warmth and richness of the Mediterranean to east London.
Grilled seafood and garden views headline Shoreditch rooftop’s seasonal offering (Image: Boundary Rooftop)
The Boundary Rooftop is open from 12pm to 11pm, and from 3pm on Mondays, and is an 18+ venue.
It has an outdoor garden terrace, illuminated by 100-year-old olive trees, seasonal plants and flowers, and the glass-walled Orangery restaurant, which opens on all sides to catch the breeze on warmer days.
The restaurant, located at 2-4 Boundary Street, Shoreditch, is open seven days a week.
A spokesperson for the Boundary Rooftop said: “Whether you’re under the open sky or settled in the glass Orangery, it’s the closest you’ll get to a eouthern European terrace without leaving Shoreditch.”