Let’s see how much grow space we can get on our 3/4 acre suburban farm. We are at the end of April, right in the middle of spring, and everything’s exploding. However, we are still only halfway planted. We still haven’t planted any of our summer vegetables. Everything in our 50ft high tunnel is further along than everything else. We even have 31 hot pepper plants already in the ground. This high tunnel is extremely important to us because it extends our season in the fall and the spring, allowing us to plant early and harvest later. These 50-ft rows of potatoes are coming along really nice. Melons are going to be planted on the outside of this trellus in a few weeks. This is the famous mint patch. Now, off the more grow space that hasn’t been planted in yet, this is the area by our nursery greenhouse that gets full morning sun. To the left, we’re going to be adding more cattle panel trelluses. Now, this is where the magic happens. This is our nursery greenhouse where we start all of our seeds. We don’t only grow seedlings for our stuff. We offer them up at the market as well. Now, that’s all for our grow space. Now, let’s move on to our prep area. This is our 110galon wash tank. And then we’re going to head over to our seedling area. We definitely make the most out of our space at Rootbound Farms. Thanks for watching, guys.
3 Comments
how do you plan what you plant so you dont get stuck eating cabbage for a month when the cabbage is ready?
That's so cool yo!
I've heard of grow food not lawns but this is waaay better!!!
Be careful that mint might take over